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The names of MSG and cousins




and MSG cross reactors"

ingredients that always contain processed free glutamic acid:
•Ajinomoto
•Any hydrolyzed protein
•Anything hydrolyzed
•Anything: protein
•Autolyzed Yeast
•Calcium Caseinate
•Calcium Glutamate (E 623)
•Gelatin
•Glutamate (E 620)
Glutamic Acid (E 620)2
•Magnesium Glutamate (E 625)
•Monoammonium Glutamate (E 624)
•Monopotassium Glutamate (E 622)
•Monosodium Glutamate (E 621)
•Natrium Glutamate
•Sodium Caseinate
•Soy Protein
•Soy Protein Concentrate
•Soy Protein Isolate
•Textured Protein
•Vetsin
•Whey Protein
•Whey Protein Concentrate
•Whey Protein Isolate
•Yeast Extract
•Yeast Food
•Yeast Nutrient

Names of ingredients that often contain or produce processed free glutamic acid :

Any flavors or flavoring
Anything containing enzymes
Anything enzyme modified
Anything fermented
Anything protein fortified
Anything ultra-pasteurized
Barley malt
Bouillon and broth
Carrageenan (E 407)
Citric acid, Citrate (E 330)
Malt extract
Maltodextrin
Pectin (E 440)
Protease
Seasonings
Soy sauce
Soy sauce extract
Stock

the site http://www.truthinlabeling.org/hiddensources.html also contain the sources of "suspect" ingredients inducing reactions in sensitive people only



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