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The poison you're feeding your kids

MSG. Hydrolyzed protein. Maltodextrin. Textured Vegetable (or anythhing) Protein. Yeast Extract. Processed (or textured, or hydrolyzed...) starch. They're all the same family of EXCITOTOXINS designed you fool your brain into thinking the "healthy food" (Prepared soups, dehydated dinners, health cereal bars, processed meats...) we're eating tastes good, and that we're not satiated yet.

It and its sneaky cousins go under more than 40 different names, because the public begins to understand.
It can turn your nice kid berserk and make him do dangerous things, for him/her and the entourage. It may make him mean to pets or other kids, oppositional to you, give her an asthma crisis or hives.

Dr. Russell Blaylock, a board-certified neurosurgeon and author of “Excitotoxins: The Taste that Kills.” In it he explains that MSG is an excitotoxin, which means it overexcites your cells to the point of damage or death, causing brain damage to varying degrees -- and potentially even triggering or worsening learning disabilities, Alzheimer’s disease, Parkinson’s disease, Lou Gehrig’s disease and more.

The FDA does not require manufacturers to label these foods MSG unless the “added ingredient” is 99% pure MSG.
If MSG is produced as a result of protein hydrolysis or a byproduct of protein processing, the FDA does not require MSG to appear on the label.

Together with colorants and preservatives, it may be responsible today for more than half of the asthma and ADHD in our kids. 5 year olds did not use to get splitting headaches, or tinnitus either.

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