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Zippy nippy chicken




This is a recipe my mother makes, and I've never encountered anything like it elsewhere, and it's one of my favorites from my mom's stuff... and I normally find her cooking a little bland Razz It's a somewhat tangy dish with a nice acidic content, but it's not really spicy.

2-4 chicken breasts
1 cup white vinegar
3/4 cup Catchup
1 cup white sugar
1tsp
--- dry mustard
--- paprika
--- garlic powder
--- yellow curry powder
bit of black pepper
3tbs Worcestershire sauce

Simmer the sauce (without the chicken) on the stove for 5 min; add the chicken, and put it in the oven at about 350 until cooked, basting the chicken now and again.

Serve with rice, with the sauce on it.



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