So I don't know if there's a better place to post this, but I couldn't find a better place to post...
I was wondering how other people like to prepare their turkey for Thanksgiving, or just in general I guess since this is a global community. One of my favorite recipe's is below, enjoy!
A whole roast turkey brushed with a sweet and spicy glaze
Ingredients
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground pepper
4 tablespoons honey
1 teaspoon water
1 thawed turkey, (14 to 16 pounds)
2 tablespoons vegetable oil
Directions
Preheat oven to 325°F. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
Remove neck and giblets from body and neck cavities of turkey. Drain juices from turkey/dry turkey with paper towels.
Place turkey, breast up, on flat roasting rack in roasting pan about 3 inches deep. Brush turkey with oil. Roast turkey 3 to 3-1/2 hours, cover the breast and top of drumsticks loosely with foil after 2 hours to keep it from drying out.
Uncover turkey breast and brush turkey with honey-spice mixture when about 45 minutes of cook time remains. Return foil to top of turkey and continue roasting until meat thermometer inserted deep in thigh reaches 180°F. Let turkey stand 15 minutes before carving.
I was wondering how other people like to prepare their turkey for Thanksgiving, or just in general I guess since this is a global community. One of my favorite recipe's is below, enjoy!
A whole roast turkey brushed with a sweet and spicy glaze
Ingredients
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground pepper
4 tablespoons honey
1 teaspoon water
1 thawed turkey, (14 to 16 pounds)
2 tablespoons vegetable oil
Directions
Preheat oven to 325°F. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
Remove neck and giblets from body and neck cavities of turkey. Drain juices from turkey/dry turkey with paper towels.
Place turkey, breast up, on flat roasting rack in roasting pan about 3 inches deep. Brush turkey with oil. Roast turkey 3 to 3-1/2 hours, cover the breast and top of drumsticks loosely with foil after 2 hours to keep it from drying out.
Uncover turkey breast and brush turkey with honey-spice mixture when about 45 minutes of cook time remains. Return foil to top of turkey and continue roasting until meat thermometer inserted deep in thigh reaches 180°F. Let turkey stand 15 minutes before carving.
