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Paleo Diet/Primal lifestyle

 


Jinx
Ok, so I was browsing the web and came across a site called Mark's Daily Apple. This guy has written a book called the Primal Blueprint. It's both a diet and exercise system, and a lifestyle. He's not the first or only person to research and advocate this, there is also a book called the Paleo Diet, and a number of others.

The premise is this:
Human beings have been around for 2.5 Million years. During the first 2.49 million we ate mostly lean meats, eggs, nuts, seeds, and vegetables - no refined grains, no refined sugars, no grain-fed cattle or assembly line chickens - agriculture only having been discovered about 10,000 years ago. So, we have evolved to handle a diet high in protein and vegetables, but not carbs and simple sugars. Now, most diet related illnesses (diabetes, heart disease, obesity, etc...) do not apply selective evolutionary pressure because most folks who dies from these things have already had children. So, we have never adapted to handle a diet of mostly grains.

He puts forth that the ideal human diet should be high in healthy fats, protein, and vegetables, and devoid (to varying degrees) of grains, starchy roots, legumes, and dairy.

He also advocates strength training in the form of short, intense strength training workouts two to three times a week, sprinting at least once a week, and lots of slow moving around whenever possible- as opposed to frequent low-intensity workouts. His pattern of exercise more closely resembles what our distant ancestors would have been doing to survive.

Now, even though this system flies in the face of conventional wisdom, it makes a lot of sense to me.
Why shouldn't we look at how our species evolved to determine what we should eat and do for optimal health.

I'm giving it a try, and I'm on my second week, and so far so good. I've lost 11 lbs, and feel great.

What I'm wondering is this:

Has anyone else here tried this sort of diet? Were you able to stick with it for the long run? What were your results? What do you think about this approach to health and nutrition?
handfleisch
Well whether the origins or reasons for it are true or not, it doesn't matter since it just sounds like a healthy diet in general. Personally I think to say we aren't meant to eat grains sounds nuts (no pun intended), but it doesn't matter as long as what you are eating is OK in general.

Your positive results might also come from the fact that any change in diet towards the positive, no matter what it is based on, tends to have a good effect. So keep it up.

I always keep in mind that worrying too much about what you eat is worse for your health than eating a little bit of sugar or whatever. All thing in moderation (including moderation).
deanhills
I wonder how long lasting the positive results would be however. And I'm not talking about yo yo dieting. It has been proven that one burns your maximum calories when your metabolism is at its most active. As soon as you feed it a repetitive diet of the same, it initially responds favourably, but after two weeks weight loss your metabolism may have adjusted to the new diet and weight loss may taper off or you may even gain a pound or two. So better to vary the diet all the time. Also, some people do very well on high protein and flesh foods, others do better with a low protein diet. Probably better to consult a dietician, or to make sure you vary your diet all the time. Our bodies change all the time, and what may be good for us today, may be different tomorrow when our body needs more nutrients from a different source.
Crinoid
Good topic, thanks! Can you share more, what food are you using?

I'm trying to stick with Stone Aged Diet myself, but have troubles with finding substitutes:
1. If beef is too hybridized, lamb, pork and fish have objectionable taste to me, red chicken meat contains too much fat, what is left - chicken breasts only? In what amounts, how prepared.
2. Vegetables, not starchy, with low glycemic index, that will not make you even more hungry than before eating them, what are they for you?
3. Fats and oils: if no butter, and I have not a good reaction on plant's oils, what to use in the first part of day? Bacon is objectionable by taste and reaction on it.
4. Nuts and seeds: which ones, in what amounts?
5. Drinks and snacks, what they are for you?

Looking forward to learn from your experience.
BigGeek
I've been eating the Paleo diet for years, long before it was called that!

I eat plenty of Buffalo, renge fed beef, range fed pork, and chickens, I live in Colorado, and get them from local farms so i know how they are raised and kept. I also get my eggs from the same, and believe me, the chickens are huge, and run all over the farm where I get them from....no cages, they peck at your feet when you pull up.

I also drink raw unpasturized milk from well kept and tested cows....OHHHH SOOOO GOOD!!!

I eat veggies and fruits I grow or buy from local growers, and yes I still buy fruits and veggies at the grocey store....my grocery bill is really low as I do not buy dairy, eggs, or meat from them, and in the summer time almost no fruits or veggies either.

I'm 50 years old and been lifting weights and doing strength training since I was 15 years old. I'm still in good shape for my age!!

Why did I adopt this diet about 12 years ago? Allergies, I went through a horrible period where I just fell apart physically, I developed diarreha from everything I ate, broke out in skin rashes, developed asthma, and for a person that ate a healthy diet and worked out regularly, I was stunned, I started working with an MD that was an allergist and her wholistic dietician and discovered all the food alergies. What they put me on to help me out was in essence the Paleo Diet, I'm allergic to wheat and most grains, as well as refined sugars and sweet stuff.

Lean Meats, eggs, raw dairy, Fruits and Veggies, Nuts like almonds, walnuts, cahews, NO PEANUTS, and others, fruit and veggie drinks I juice myself, and high fructose corn syrup and the other crap they put in juice gives me the shits and makes me break out in rashes.

I've been eating this way for 12 years, and I'm healthier than when I started.

Long term effects.......GREAT, I'm free from allergies!!
deanhills
@BigGeek. Nice to read your own personal experiences. Perhaps you could easily write a book of your own? Your story is very motivational and a great example to follow.

I'm surprised however that when you are suffering from allergies that you can tolerate milk so well? Usually that is on the top of the list of allergens. I only have skim milk if I do have milk, and when I do, I actually find myself sneezing like crazy. Even low-fat milk makes me feel quite nauseous and the smell of "cow" is offputting as well.

Think I need to get hold of the Paleo Diet book from Amazon. May be good for me. I have "O" negative blood, and when I read the book by Dr. Peter D'Adamo about "Eat Right for Your Type", it indicated the Paleo type diet for someone with "O" negative blood.
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