Do you think Hungry Jacks' Burgers are better?
If no where do you think the Burgers are best?
I have no idea what 'hungry jack's burgers' are, maybe because that kind of company is not in my area/country...
My favorite burgers come from small stands that serve really large hamburgers (they're called 'megaburgers') for a small prize. In comparison to MCdonald's burgers, the size of a megaburger is about 3 times larger than a MCdonald's hamburger and a megaburger costs only about 1,5 times more. Also it tastes a lot better ;]
Hungry Jacks is probably similar to 'Burger King', I agree the burgers from smaller stores/shops are much more fresh and likely to be healthier!
I am from Australia!
As far as "fast food" burgers go, I used to love a place called Whataburger, but haven't been there in a long time. Otherwise, I only cook my own burgers. In fack, check this out:
3 pounds of ground beef(I use ground buffalo, but lean beef is good too)
Garlic(a few fresh cloves), salt, pepper, and 1/2 cup diced onions(fairly small)
4 portobello mushrooms
1 bottle of decent beer(I use Grolsch Amber)
Knead the seasonings, eggs, onions and about 4 to 6 ounces of the beer(try not to make the meat too wet) into the meat thoroughly(it's a messy job)
Make 8 burger patties at 6 ounces each
Wipe the portobello caps off(do not rinse, that's bad for mushrooms), and place one cap upsidedown on 4 of the burgers, put a small pat of butter on the mushroom cap, with chopped garlic
Take the other 4 burgers, and put them on top of the 4 with the mushrooms, pinch the sides until you have them sealed into 4 big burgers
Cook over a grill(preferably with mesquite wood or charcoal)
They take a while to cook, but they are delicious. You can put cheese inside too, but I don't really like cheese on my burgers. When I find my memory card for my camera, I'll post pictures of the burgers I made from this recipe. They are huge, so you need a big appetite to eat them.
This sounds awesome. Wow! And simple ingredients except for the mushrooms, but I think they must be easily available in most supermarkets. Do you eat this with buns and/or a salad, or on its own?
I like to put it on a kaiser roll, I should have mentioned that. The portobello mushrooms should be available in most supermarkets. Also, a salad isn't a bad idea on the side, I usually try to have some veggies with that much meat. Though it is alot of food(3/4 of a pound of meat, not to mention what's inside), so unless your seriously hungry, a salad or side item might be a bit much.
Those burgers sound great!!!
Do you have Hungry Jack's in your country?
A burger from McDonalds, this fast food has a good smell and taste. I've been ordered for several times. This might be good for me, as for the replacement of food in lunch.